Soulfood

Soulfood is a manufacturer of low-carbohydrate food based in Nuremberg, which was founded in 2012 by Jasmin Mengele. As with many manufacturers, the beginning of the company's history started in the living room of the founder. Soon after, Soulfood developed into a flourishing online store for low carb products and in the meantime there is also a café and restaurant belonging to the company, which specializes in low-carb food.

The idea for founding the company was based on the positive experiences of the company's founder, who was plagued by constant dieting and obesity, and who finally managed to leave her yo-yo diets behind once and for all with a low-carbohydrate diet. From much experimentation with low carb recipes, the idea matured to turn this passion into a profession and provide like-minded people with easy access to low-carb ingredients, treats and ready-made baking mixes.

All Soulfood products are low in carbohydrates and high in fiber, and free of added sugar, artificial additives and flavor enhancers. Furthermore, only gluten-free ingredients are used, so all products are also suitable for people with celiac disease. Instead of added or hidden sugar, sugar substitutes such as xylitol and erythritol are used, which are low-calorie or calorie-free and have no or minimal effect on blood sugar. All other ingredients are also considered to have a low glycemic index and low glycemic load to maintain constant blood sugar levels.

The range of low-carb products is very broad and includes defatted nut and seed flours for baking, ready-made baking mixes for bread, cakes and cookies, low-carb sweets such as chocolate, bars and fruit gums, low-carb baking ingredients, low-carb ready-made meals, low-carb spreads, ready-made low-carb baked goods such as bread and pretzels and much more. Soulfood's target audience includes people who want to eat either a strict ketogenic diet or simply a low-carb diet, people who want to lose weight in a healthy way, as well as diabetics and other people who tolerate carbohydrates poorly or need to minimize them for medical reasons.