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100% Dairy Whey - 2230g

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Original price €59,90
Original price €59,90 - Original price €59,90
Original price €59,90
Current price €53,31
€53,31 - €53,31
Current price €53,31
Nutritional values and ingredients
Average nutritional valuesper 30 gper 100 g
Energy476 kJ / 113 kcal1587 kJ / 377 kcal
Fat1,3 g4,3 g
thereof saturated fatty acids0,90 g2,8 g
Carbohydrates1,8 g6,0 g
thereof sugar1,7 g5,6 g
Dietary fiber0,40 g1,3 g
Protein23,4 g77,9 g
Salt0,20 g0,50 g
Amino acid profile essential amino acids
Isoleucine1440 mg4800 mg
Leucine2385 mg7950 mg
Valine1327 mg4425 mg
Lysine2160 mg7200 mg
Methonine495 mg1650 mg
Histidine382 mg1275 mg
Phenylalanine675 mg2250 mg
Threonine1507 mg5025 mg
Tryptophan315 mg1050 mg
Non-essential amino acids
Alanine1125 mg3750 mg
Arginine472 mg1575 mg
Aspartic acid2475 mg8250 mg
Cystine495 mg1650 mg
Glutamic acid4072 mg13575 mg
Glycine275 mg917 mg
Proline1237 mg4125 mg
Serine1035 mg3450 mg
Tyrosine585 mg1950 mg


Ingredients: 52.4% whey protein concentrate (contains emulsifier: lecithin (sunflower)), 40.0% whey protein isolate (contains emulsifier: lecithin (sunflower)), low-fat cocoa powder (contains soy lecithin), flavor (contains lactose), thickener: xanthan gum, sweeteners: sucralose and acesulfame K, salt.

*Percent of the recommended daily intake according to Regulation (EU) No. 1196/2011.

**No nutrient reference values (NRV) available.

Consumption recommendation

Stir or mix 30 g powder (1 scoop) in 250 ml water. 1 to 3 servings a day, e.g. in the morning after getting up and after training.

Notes

Food supplements are not intended as a substitute for a balanced and varied diet and healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of small children!

Content: 2230g Item No.: 8030A

GN 100% Dairy Whey the new whey protein from GN Laboratories, which puts the fear of the competition!

Product Highlights:

  • With cross-flow microfiltered whey protein isolate (up to 20%).
  • Strong anabolic effect due to rapid increase of amino acid levels in the blood
  • Very high biological value
  • 5.6 grams BCAAs per serving
  • Only 1.5 grams of carbohydrates per serving
  • high protein content with up to 20% isolate (low lactose)
  • Very good solubility (fully instant)
  • Contains NO inferior ion exchanged whey protein isolate
  • Unsurpassed delicious taste
  • Aspartame Free
  • Made in Germany

Whey protein represents by far the most important protein supplement for bodybuilders due to its powerful anabolic effect based on its rapid digestibility, its extremely high biological value that surpasses virtually all other natural protein sources, and its high BCAAs content. Using the right Whey protein at the right times can make the difference between success and failure in your bodybuilding efforts, and can make the difference between minimal gains and extreme muscle building. Because of the extremely important role of whey protein for every bodybuilder, as well as other athletes, we at GN Laboratories have gone to work to develop a whey protein that far surpasses most other whey products on the market in terms of quality, while also having an unmatched delicious taste with very good solubility. This Whey protein should have a higher than average protein content with minimal fat and carbohydrate content at the same time and consist of only the highest quality Whey protein components. The result of our efforts is the new GN Laboratories 100% Dairy Whey, which defines a new standard in the field of whey protein supplements. Once you've tried the new GN Laboratories 100% Dairy Whey, you'll never want to go back to your current Wheyprotein - we can guarantee it!

What sets GN Laboratories 100% Dairy Whey apart from other whey proteins on the market?

If you look around the market, you will notice that even the best-selling and most popular whey protein powders usually have a carbohydrate content of 3 to 5 grams and a fat content of well over one gram per serving of 30 grams. For us at GN Laboratories, these values were simply too high. Why should you consume unnecessary carbohydrates when you actually need protein. For this reason, we have reduced the carbohydrate content per serving of GN Laboratories 100% Dairy Whey to only 1.5 grams with a fat content of significantly less than one gram by using high-quality cross-flow microfiltered whey protein isolate. At the same time, you get more anabolic high-quality protein per serving due to the higher protein content compared to other whey protein powders!

Another key advantage of GN Laboratories 100% Dairy Whey is that we use only ultra-filtered and cross-flow micro-filtered whey protein. Unlike other manufacturing methods, such as ion-exchanged whey protein isolate, neither acid nor excessive heat are used in these variants of filtration. As a result, the whey protein contained in GN Laboratories 100% Dairy Whe y is not denatured and all protein microfractions naturally present in whey, such as alpha-lactalbumin, glycomacropeptide, beta-lactoglobulin, immunoglobulin G (IgG), lactoferrin, serum albumin, isozyme and lactoperoxidase, are fully preserved. The same is true for naturally occurring growth factors in whey, such as IGF-1, TGF-1 and TGF-2. In many other whey protein products, where manufacturing processes involve ion exchange or high heat, a large portion of these protein microfractions and growth factors are destroyed. As a result, the wide range of health and immune system benefits directly associated with these important protein microfractions are almost completely lost in such whey proteins. These benefits, according to study, also include a reduction in cortisol levels (anti-catabolic effect) and an increase in athletic performance! But that's not all, because in addition to this, denatured whey protein is significantly less well absorbed by the body. So do not be blinded by the protein content of a Wheyprotein alone, but also make sure that this Wheyprotein has been produced in such a way that it is not denatured and is therefore beneficial to health and can be optimally utilized by the body!

Get the full health and anti-catabolic benefits of natural whey protein by using GN Laboratories 100% Dairy Whey!

When it came to developing the perfect flavor, we enlisted the help of the best flavor experts and with their help, we created a whey protein that you'll love for its delicious taste alone. GN Laboratories 100% Dairy Whey transforms your protein shake from a chore to a delicious treat. And if we're completely honest with ourselves, we all know that if a product doesn't taste great, you're not going to use it regularly and therefore won't fully benefit from its positive qualities.

Why is whey protein so essential for bodybuilders?

Whey protein has the highest biological value of all naturally occurring protein sources and has the highest natural BCAA content of all natural protein sources at about 20%. The biological value is a measure of how efficiently the body can use a protein source for the purpose of building body and muscle protein and BCAAs are essential for recovery after training and for an anticatabolic protection of muscle mass from degradation.

The real advantage of whey protein, however, is its very fast digestibility. While it takes casein protein up to 8 hours until the body has completely digested the protein supplied, the digestion of whey protein takes only two to three hours. As a result of this faster digestion, amino acid levels in the blood rise sharply just 20 to 40 minutes after consuming whey protein. In other words, after consuming Whey protein, the amino acids contained in this protein are available to the body much more quickly and in significantly higher concentrations than with other types of protein. This rapid availability of high amounts of amino acids is extremely important, especially after training with weights. On the one hand, the training-induced catabolic (muscle-degrading) environment that results from strong physical exertion can thus be converted more quickly into an anabolic environment that promotes muscle growth. On the other hand, the rapid availability of large amounts of amino acids allows the body to make optimal use of the critical anabolic time window during the first 90 to 120 minutes after training to give regeneration and muscle growth a kick-start. Only if the anabolic time window after training is used optimally, maximum and optimal muscle building is possible! But a fast increase of amino acid levels in the blood is of great interest for bodybuilders for another reason. Scientific studies have shown that a sharp increase in the concentration of amino acids in the blood has an anabolic effect, stimulating muscle protein synthesis (and thus muscle building). Interestingly, the absolute level of free amino acids in the blood is not relevant here, but only the rapid increase in amino acid concentration. In other words, one will not be able to achieve such an anabolic effect even if one were to manage to keep the amino acid levels in the blood at their maximum value throughout the day. It depends exclusively on the rapid increase of amino acid concentration and this is only achievable with the help of a very quickly digestible protein such as whey protein, while other protein sources such as meat or casein protein do not show such an effect!

Harness the anabolic effects of GN Laboratories 100% Dairy Whey to maximize your muscle building!

What are the best times to use GN Laboratories 100% Dairy Whey?

The classic time to consume GN Laboratories 100% Dairy Whe y is immediately after a workout with weights to allow the body to make the most of the post-workout anabolic window and quickly reverse the workout-induced catabolic environment into an anabolic environment. However, there are a number of other times in addition to this most important use of Whey protein when consuming GN Laboratories 100% Dairy Whey can help maximize muscle building.

An often overlooked time is the consumption of Wheyprotein directly before training. This provides the body with higher amounts of important amino acids such as BCAAs during training, which means that a training-induced catabolic environment cannot occur during training in the first place. Of course, the Wheyprotein Shake before training should not replace the Wheyprotein Shake after training, but should be consumed in addition to the latter. Another ideal time to consume GN Laboratories 100% Dairy Whe y is in the morning as soon as possible after waking up. Due to the overnight fasting phase, the body is in a catabolic state in the morning, which can be quickly converted back into an anabolic state by consuming a fast-acting protein like GN Laboratories 100% Dairy Whey. Since a strong increase in amino acid concentration as already mentioned, stimulates protein synthesis and muscle building, the consumption of GN Laboratories 100% Dairy Whey as a snack between the main meals is also an ideal way to stimulate protein synthesis during the day regardless of training to further promote muscle building.

The GN Laboratories Quality Guarantee

We use only the purest and highest quality ingredients the market has to offer. In order to guarantee you a consistent, highest quality of all our products, each of our products is regularly tested in the laboratory for the purity and quality of all its ingredients.

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