Iso Whey Zero - 908g

Average nutritional values	per 100g	RM* (100g)	Per 25g	per 50g
Energy	1579 kJ/372 kcal	19%	395 kJ/93 kcal	790 kJ/186 kcal
Fat	1,6 g	2,3%	<0,5 g	0,8 g
From which saturated fatty acids	1 g	5%	0,3 g	0,5 g
Carbohydrate	5,2 g	2%	1,3 g	2,6 g
thereof sugar	0,8 g	0,89%	<0,5 g	<0,5 g
Protein	84 g	168%	21 g	42 g
Salt	0,71 g	12%	0,18 g	0,36 g

Ingredients: Whey protein isolate 90% [whey protein isolate, emulsifier: lecithins (soy)], L-glutamine 2.5%, coconut fat preparation [partially hydrogenated coconut fat, skim milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates),anti-caking agent (calcium phosphates)], flavors, thickeners (carrageenan, xanthan gum), emulsifier: Lecithin (soy), table salt, anti-caking agent (silicon dioxide), acidifier (citric acid), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, colorant (tartrazine1 ).

*Percent of the recommended daily intake according to Regulation (EU) No. 1196/2011.

**No nutrient reference values (NRV) available.

Mix 1 serving (25 g = 1 scoop to the top mark = 2 heaping tablespoons) of the powder with 200 ml or 350 ml2 of water in the shaker bottle. (2When using the higher dilution, the ready-to-drink product is lactose-free). On training days, take 1 serving in the morning and 1 serving immediately after training. On rest days, take 1 serving in the morning and 1 serving in the afternoon.

Food supplements are not intended as a substitute for a balanced and varied diet and healthy lifestyle. Do not exceed the specified recommended daily intake. Keep out of reach of small children! Not for use by persons under 18 years of age.